Micro-organisms such as bacteria can spoil foods and cause human beings to become ill. Silit's contribution to more hygiene in the kitchen is anti-bacteria - a new feature of newly improved cookware materials made of high-tech ceramic.
Precious metal ions which are homogenously fused in the high-tech ceramic have a permanent anti-bacterial effect on the inner surface of the cookware. They are particularly effective in fighting off health-impairing strains of bacteria such as Escherichia coli, Staphylococcus aureus and Salmonella choleraesuis. This makes Silargan® and e30 the world's first cookware materials which prevent the growth of bacteria, thus having an anti-bacterial effect. Cookware made of anti-bacterial Silargan® is thus not only ideally suitable for cooking, but also for serving and storing foods. /http://www.silit.com/